Mango kulfi - Easy no cook recipe

After seeing a lot of posts on kulfi's, I decided to jump onto the bandwagon too. Kulfi is a rich and thick ice cream, usually made by simmering whole fat milk on the stove for a long time to make it rich and thick. The sugar and flavoring are added towards the end. This recipe is a easy shortcut method and turns out yummy every time. Since it is a no cook recipe even kids can put it together. There are many varieties of kulfi like mango, kesar, badam, pista, malai etc. Mango kulfi is my favorite.


Ingredients:
Whipping cream - 1 cup
Condensed milk - 1 cup
Mango puree (store bought or freshly made) - 2 cups
Elaichi / Cardamom powder - 1/4 tsp (optional)


Method:
Add all ingredients to a bowl. I omitted elaichi powder as I wanted to relish the mango flavor all by itself.


Whisk with a handheld wire whisk or a fork just till it all comes together.


Pour into popsicle molds, squeezable pop molds or disposable cups.



I used tape (with a slit in the middle) to hold the wooden popsicle stick in place.


Freeze for atleast 4-6 hours. Unmold and enjoy.



Variations: Crushed nuts (almond or pista) can be added to make nut flavored kulfi's. Saffron mixed with warm milk can be added to make kesar kulfi. 

Comments

Hire My Cook said…
Engage My Cooks put me in touch with a talented local cook. It's the most fun mealtimes have ever been.
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12:36 AM
Bamboo Kulfi Sticks said…
Both amateur cooks and professional kulfi makers will love the firmness and flawless finish!
Kulfi Wooden Sticks
10:46 PM
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