Mutton(Goat meat) Fry
I have been trying to post an entry for a long time now but work, travel, family and other things have kept me really busy. My parents are visiting and I am trying to show them around as much as possible in the short 2 months that they are staying with me. Also with my mom around I hardly cook these days. Coming back home to a scrumptious home cooked meal is such a blessing. But since I have never cooked for my parents in the past I am trying to cook once in a while for them. I made this dish the day they arrived and they both seemed to like it.This is my second recipe with mutton. This is different from the suka varuval(dry fry) as it is a curry dish which can be served with any rice dish or chapathi. Ingredients: Mutton (cut into small pieces) - 500gms Onion (chopped) - 2 Tomato (chopped) - 3 Ginger-garlic paste - 1 tbsp Chilli powder - 2 tsp Turmeric - 1 tsp Coriander powder - 2 tsp Saunf (fennel) seeds - 2 tsp Jeera (cumin) seeds - 1 tsp Garam masala - 1 tsp Curry leaves - 1 sprig