Fish fry
Last night I had some leftover sambar. Just wanted to make something spicy to go with it and hence decided to make fish fry. I always play it safe when it comes to fish. I either buy tilapia or catfish as I live in an inland area where most fishes come from the coast but are not fresh. Both tilapia and catfish are farm raised here in Colorado so they taste a little fresh. Ingredients: Cat Fish fillet (cut) - 8 pieces Chilli powder - 2 tbsp (can be increased if needed) Turmeric - 1 tsp Ginger-garlic paste - 1 tbsp Shaan fish masala - 1 tbsp (any other brand can also be used) Lime juice - 1/2 a lime Salt - as needed Oil - 4 tspn Method: Mix all the above ingredients with the lime juice and marinate fish in this mix for 30-60min. A little vinegar can be added, either instead or in addition to the lime juice, if you like the fish to be a little sour. This fish can be deep fried, shallow fried, baked or grilled. I like mine a litte crispy so decided to shallow fry it in a pan. Note: I just ...