Sunday, November 05, 2006

Gobi (cauliflower) manchurian

I have a friend who loves gobi manchurian. So I make this often with fried rice or vegetable noodles. I tend to make mine with a little gravy so that I goes well with the rice. If needed, it can be made dry and served as an appetizer or an evening snack.

Ingredients:


Cauliflower (cut into small florets) - 1 big
Chilli powder - 1 tsp
Ginger-garlic paste - 1 tsp
Corn flour - 4 tbsp
Maida (All purpose flour) - 2 tbsp
Rice flour - 2 tbsp
Soy sauce - 2 tsp
Ajinomoto - a pinch
Chilli sauce - 2 tsp
Tomato ketchup - 2 tsp
Spring onions (chopped) - 1 bunch
Onion (sliced) - 1/2
Capsicum (sliced) - 1
Garlic (chopped) - 2 cloves
Salt - as needed
Oil - for deep frying

Method:

Heat water till its boiling point and add cauliflower florets. Reduce heat and let it cook for 10min and then drain on a kitchen towel. Mix 3 tbsp corn flour, rice flour, maida, chilli powder, ginger-garli paste and salt with the cooked cauliflower florets. Just sprinkle enough water to coat the florets evenly. Heat oil and deep fry the coated florets till they turn golden brown. Finish the whole batch and then heat 2tbsp oil in another pan and add the chopped garlic. Add sliced onions and capsicum and fry till they look soft and cooked. Add chopped spring onions, soy sauce, chilli sauce, tomato ketchup (I use maggi's hot and sweet), ajinomoto and salt and stir for 2 min. Mix 1 tbsp of cornflour with 2 tbsp of water to make a thin paste and add it to the pan. Add a cup of water and cook till the gravy thickens. Finally add the fried cauliflower florets and serve hot with fried rice. Those who like it dry can reduce the amount of water added.

8 comments:

shilpa said...

I loove gobhi Manchurian. A hot plate of it in these cold days feels like heaven :).
BTW..I loved your shrimp fry and gonnu try it soon.

Foodie's Hope said...

Oh my! what a riot of colors !! Looks so yummy, Deepz!Never tried this dish although I have seen it in somany blogs, will try:)

Anonymous said...

trust me this recipe is awesome...had 2 golden years sampling this:). deeps u should start a multi cuisine restaurant:).

Deepz said...

shilpa: do try out and let me kno.

asha: thanks. yes there are so many recipes out there for this dish. jus pick one that works the best for u.

anonymous: i cant guess who this is. anyway thanks for the compliment.

Sia's corner said...

hi deepz...im a big fan of gobi manchurian n so is my hubby... i too have posted a recipe of gobi manchrian in my blog...
happy blogging n keep posting new recipes..
cheers
supriya

Deepz said...

Thanks sia. I noticed that you have so many wonderful recipes posted in your site. Will definitely try some of those.

gg said...

hi deepz
i tried making gobi manchurian y.day from some other recipe and turned out just OK. urs seems to be attractive. so will try it soon and will let u know
thanks a lot for the same
my son just luv this dish

prakash said...

it seems very simple but let me try i will reduce the watercontent to make it bit crunchy