Mango kulfi - Easy no cook recipe

After seeing a lot of posts on kulfi's, I decided to jump onto the bandwagon too. Kulfi is a rich and thick ice cream, usually made by simmering whole fat milk on the stove for a long time to make it rich and thick. The sugar and flavoring are added towards the end. This recipe is a easy shortcut method and turns out yummy every time. Since it is a no cook recipe even kids can put it together. There are many varieties of kulfi like mango, kesar, badam, pista, malai etc. Mango kulfi is my favorite.


Ingredients:
Whipping cream - 1 cup
Condensed milk - 1 cup
Mango puree (store bought or freshly made) - 2 cups
Elaichi / Cardamom powder - 1/4 tsp (optional)


Method:
Add all ingredients to a bowl. I omitted elaichi powder as I wanted to relish the mango flavor all by itself.


Whisk with a handheld wire whisk or a fork just till it all comes together.


Pour into popsicle molds, squeezable pop molds or disposable cups.



I used tape (with a slit in the middle) to hold the wooden popsicle stick in place.


Freeze for atleast 4-6 hours. Unmold and enjoy.



Variations: Crushed nuts (almond or pista) can be added to make nut flavored kulfi's. Saffron mixed with warm milk can be added to make kesar kulfi. 

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