Thursday, August 31, 2006

Paneer-capsicum masala

Ingredients:

Paneer (cut into cubes) - 1 cup
Capsicum (sliced) - 1
Onion (sliced) - 1
Tomato paste - 3 tbsp
Ginger-garlic paste - tbsp
Chilli powder - 1 tsbp
Green chillies (slit) - 2
Coriander powder - 1 tsp
Garam masala - 1 tsp
Cream - 2 tbsp
Lime - 1/2
Salt - as needed

Method:

Heat oil in a pan and add onions and capsicum. Fry till the onions turn transparent. Then add tomato paste, ginger-garlic paste, chilli powder, coriander powder, garam masala and salt. Add half a cup of water and let it cook in medium heat till the raw smell goes (about 10min). Then add cream and the paneer cubes and let it cook for about 5 min till the gravy thickens. Remove from heat and squeeze half a lemon on top. Coriander leaves can be used for garnishing. This can be served with roti, naan or pulav. I also used this to make an Indianized burrito.


6 comments:

ennigmaa said...

capscicum n paneer - yumm. a small piece of info- capscicum, broccoli n cauliflower are good source of fibre. Teaser - paneer made out of skimmed milk hehe.

Menu Today said...

Hi Deepz,
"Paneer-Capsicum Masala" Looks yummy. Thanks for sharing.

Foodie's Hope said...

Paneer and capsicum looks delicious, wish I could taste some..sigh... Thanks Deepz!

Shweta said...

hey deepz..I am definetly making something out of your recipes this weekend:-)...I am hungry already for yr food..haha and it's 7:30 am..thanks for leaving a comment..

Shweta said...

hey deepz..I am definetly making something out of your recipes this weekend:-)...I am hungry already for yr food..haha and it's 7:30 am..thanks for leaving a comment..

Dr. Roli said...

thanks for paneer caps....shall try ..hpe it turns out good