Spinach Dip - GBP Entry 1

I usually use spinach for making traditional Indian dishes like spinach-dal, palak paneer, spinach sabzi and spinach kootu or for a simple salad. This time wanted to try something different with the spinach I grew in my backyard.


After a long search on the net I found something that I like here.

Decided to play a bit with the ingredients (read to manage with ingredients I had at hand) and the final dip turned out to be light, creamy and delicious. This will be my first entry to the Green Blog Project - Summer 2007 event.

Ingredients:

Garlic (roughly chopped) - 1
Spinach (roughly chopped)- 5 oz
Pearl Onion (roughly chopped) - 1
Spring onions (roughly chopped) - 3
Coriander (roughly chopped) - 1 tbsp
Lemon juice - 1 tbsp
sour cream - 4 oz
Pepper powder (Freshly Ground) - 1/2 tsp
Coarse salt - as needed
Olive oil - 1 tbsp

Method:

Heat oil in a pan and add chopped garlic, pearl onion and spring onions. Fry for 5 min and then add chopped spinach and coriander. Fry for 3 min till the leaves wilt and then let it cool. Blend this along with sour cream, pepper and salt and serve the dip with fresh veggies and bread.




I served mine with baby carrots, celery sticks, broccoli, cucumber and tomato toasts.


Comments

TNL said…
I love Spinach dip with some Crusty bread....its so good! your dip looks lovely...!
Deepz said…
Thanks Trupti.
Good Recipie Makes So Easy and Nice One.....

We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
are committed to provide the highest quality products and
service to our customers to satisfy their needs and expectations of quality, reliability,
and timely delivery.

Tenali Double Horse

#Best Quality Dal Manufacturers Suppliers
#Best Dal Price
#Best Quality Minapagullu
#Best Quality Urad Dal
#Best Quality Urad Dal Manufacturers Suppliers
#Best Orid Dal Manufacturers Suppliers
#Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram
#Orid Dal
#Urad Dall
#Black gram
#Vigna mungo
#urad bean
#urid bean
#minapa pappu
#mungo bean
#black matpe bean

Popular posts from this blog

Green Blog Project - Summer 2007

Arachu vitta sambar, Kovakkai (tindora) varuval, Podalangai (padval) poriyal

Adai and pudina chutney