Last week during my usual blog hoping I came across this recipe and I liked it. It has chocolate in it and thats more than enough reason for me to fall in love with it. The recipe was pretty simple and easy to prepare. Since it does not use butter I think its healthy too. I wasnt sure how it would turn out and was worried if it would turn out hard, more like a browny as it does not use both butter and flour. On the contrary it was very very moist and fruity.
After the first bite, I thought that it needed more sugar but after a few bites I fell in love with it. It tastes light, moist, fresh, fruity and yummy. For those of you who like your cakes real sweet you can add a ganache frosting or serve it with a creme anglais sauce.
My birthday cake ready to be hogged.