My Christmas goodies and Seven Cup sweet
This year Christmas was extra special for more than one reason. It's the first one after our marriage and my brother was with me for Christmas after 6 yrs. I made all the goodies during the week after I got back from work. Some of the recipes are from other fellow bloggers. Sharing with you all a few pictures and a recipe.
Clockwise from top: Farsi Puri, Rawa Ladoo, Fruit cake, Seven Cup Sweet, Murukku, Kaju Katli and Boondi Ladoo in the centerFarsi Puri
Murukku
Seven Cup Sweet
Ingredients:
Coconut (shredded) - 1 cup
Besan - 1 cup
Ghee - 1 cup
Sugar - 3 cups
Milk - 1 cup
Method:
Fry besan in a tawa on low heat for about 5 minutes till the raw smell disappears. Add shredded coconut and fry for another 10 minutes in low heat. Increase the heat and add milk and sugar and mix well. Stir till all the sugar melts and then slowly add ghee in spoonfulls till it is completely absorbed. Stir till the whole mixture comes together and one big lump. Pour onto a greased plate and let it cool. Cut it into diamonds when it is still warm.
Coconut (shredded) - 1 cup
Besan - 1 cup
Ghee - 1 cup
Sugar - 3 cups
Milk - 1 cup
Method:
Fry besan in a tawa on low heat for about 5 minutes till the raw smell disappears. Add shredded coconut and fry for another 10 minutes in low heat. Increase the heat and add milk and sugar and mix well. Stir till all the sugar melts and then slowly add ghee in spoonfulls till it is completely absorbed. Stir till the whole mixture comes together and one big lump. Pour onto a greased plate and let it cool. Cut it into diamonds when it is still warm.
Comments
HNY to u and u'r family!
-Bonita