Sunday, October 08, 2006

Podi Potato Fry

This dish is a great recipe for potlucks and also tastes good with any kind of rice dish. Spiciness can be increased as needed.


Potato (boiled and chopped into cubes) - 5
Onions (thinly sliced) - 2
Salt - as needed
Oil - 4 tbsp

To Powder:
Channal dal - 2 tbsp
Thur dal - 2 tbsp
Red chillies - 4
Dhania (coriander seeds) - 2 tbsp
Methi (fenugreek seeds) - 1 tsp
Jeera (cumin seeds) - 2 tbsp


Dry roast the "to powder" ingredients and grind into a coarse powder. Heat oil in a pan and add sliced onions. Once the onions turn golden brown add the ground powder, salt and chopped potato cubes. Fry in low heat till the potato turns color and absorbs the masala. Serve with rice and sambar.


Foodie's Hope said...

Looks like a perfect dish for chapatis!!YUM!

Deepz said...

Thanks Asha.