Tuesday, October 24, 2006

Diwali

This year I had a few friends staying with me and a few friends who came for dinner. So the day was filled with good food, good company and lots of joy and happiness. I made mysore pak, rawa ladoo, ras malai, thattai, kara sev and dinner was bisibele bath, masala vada, curd rice, potato podi fry, cabbage poriyal and appalam. Some pictures from the day.



4 comments:

Foodie's Hope said...

You did have agreat Diwali,all those friends and goodies..Thattai,I love those! THanks Deepz for the recipes!

Lera said...

Diwali goodies are yummmmm! rangoli looks very colourful..:)

Deepz said...

thanks asha and lera.

gayathri said...

we enjoyed diwali with deepz ...trust me after a loooong time i had all indian festival dishes ..it was yummy.esp rasmalai and thattai..deepz i cant forget the idli till date for breakfast. it was yummy.